Farm Fresh Southern Cooking by Tammy Algood

Author:Tammy Algood
Language: eng
Format: epub
Tags: ebook, book
Publisher: Thomas Nelson
Published: 2012-02-14T05:00:00+00:00

Makes 12 servings

1½ cups self-rising cornmeal mix

1½ teaspoons dried sage

½ teaspoon poultry seasoning

1½ cups buttermilk

4 tablespoons unsalted butter, melted

1 egg, beaten

Preheat the oven to 450°F. Generously grease a 12-cup cast iron muffin pan and place in the oven to heat while the desired oven temperature is reached.

Meanwhile, in a medium bowl, combine the cornmeal, sage, and poultry seasoning. Make a well in the center and add the buttermilk, butter, and egg, mixing well.

Evenly spoon the batter into the preheated cups. Bake 20 minutes or until golden brown. Immediately remove from the muffin pan and serve hot.

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